We’ve been making this salad a lot lately.
You can make pretty rows of tomato slices, mozzarella cheese, basil leaf and then drizzle with the dressing or you can just toss them all together. This salad is dressed with basalmic vinegar, olive oil and the teeniest pinch of sea salt and some fresh ground pepper. Serve with anything or eat alone. Cut a chunk of the bread and soak up the dressing that now has tomato juice in it. Sweet.